Potato Puree Wrap

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  • Ideal Protein Potato Puree
  • 75 ml water

Mix water with Potato Puree and spread in a preheated pan on medium heat.  Flip over once the bottom has set.  Fill with your favorite ingredients.  For example:  Cucumber, peppers, onions and tomato tossed in a bit of olive oil, lemon juice & Mrs. Dash.  The bread is mild in taste but thick enough to hold a lot of veggies.

5 thoughts on “Potato Puree Wrap

  1. These have become a new favourite for me for lunch (I’ll make the night before)! I frequently spice up the puree with either curry or chili powder for a bit of extra flavour!! Sometimes before putting the wrap filling together, I spread a tablespoon of Skotidakis Jalapeno Yoghurt Dip on the bottom. I find if you slice tomato on it, the juice is softening the wrap a bit by the time you are nearing the end … also, that “matchstick” zucchini strips, mushrooms, sprouts and greens are my favourite ingredients.

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