Basil & Ginger Frittata

basil-and-ginger-frittata

Who’d have guessed that adding ginger to a frittata could give it this much flavor? Nothing can compare to this delicious and easy frittata recipe! It’s a great, fun meal that’s sure to satisfy friends and family.  It’s the perfect dinner for those busy nights!

Ingredients:

  • 1 Cup Red bell peppers, diced
  • 1 Cup Green peppers, diced
  • 1 Tsp Ginger, thinly sliced or puree
  • 4 Eggs
  • 1 Bunch Basil, chopped (I am a little lighter on the basil)
  • 1 Tsp Olive oil

Directions:

  • Preheat the oven to 375°F
  • In a hot non-stick pan, add peppers; sauté and season with sea salt and pepper.
  • Next, add ginger to the pan; let cook.
  • Meanwhile, with a fork, whisk eggs in a small bowl and then pour into the pan and mix all ingredients together with a spatula.
  • Meanwhile, with a fork, whisk eggs in a small bowl and then pour the eggs into the pan and mix all ingredients together with a spatula.
  • Then, set in the oven and let cook for 5 minutes.  After 5 minutes, set the oven to broil and let cook for another 5 minutes.
  • Finally, remove the pan the from oven, season with chopped basil, and drizzle with olive oil.
  • Ready to serve!

This recipe is one meal Ideal Protein approved meal.

NOTE:  As the fry pan goes under the broiler, be sure you use a pan with a handle that won’t melt!

Vanilla Pudding Cookies

Vanilla Pudding Cookies

This delectable little dessert is good for any phase of Ideal Protein.

Ingredients:

  • 1 packet of Vanilla Pudding
  • 3 egg whites
  • 1 tsp. baking powder.

Directions:
Mix together and spatula onto a non stick cookie sheet.
Bake at for 15 mins. at 350.

Pour Walden’s Chocolate or Caramel sauce or Pancake syrup over and enjoy!

“A Preventable Soprano Death”

People often ask why I go through the work it takes to help people meet their target weight. Another common question is why I use the Ideal Protein method as my primary protocol. The editorial below exhibits a major reason why on both accounts.

I did not know that James Gandolfini had passed away until today when I read the article on the website LecturePad.org. It is very sad that a talented man died at 52 years young. The authors of this article are cardiovascular specialists who are leading the way to change the thinking about cardiovascular disease, diabetes and lipidology. I respect the authors and believe we all should take heed of the messages in their editorial.

I am not suggesting you go to the LecturePad website and absorb all the technical detail written there. You would get one big headache. But I would like to draw your attention to relevant comments in their editorial. The comments illustrate the absolute importance of target weight and in my opinion validate the use of a protocol like Ideal Protein.

I have bolded three passages in the editorial that I want to emphasize for you. The first passage tells about the huge importance of reducing your insulin resistance. The vast majority of patients that see me for weight loss are insulin resistant if they are not already in full diabetes and on their way to metabolic syndrome. Successful use of the Ideal Protein method can reduce insulin resistance and put you back in control. See this article if you would like more detail on how Ideal Protein can contribute to a lowered insulin resistance.

The second bolded passage illustrates how the target macro-nutrient we all need to focus on to reduce insulin resistance is carbohydrate and not fat. Reduce carbs and you have a better chance of reaching target weight, reducing your risk of metabolic syndrome risk (diabetes, cardiovascular disease) and live longer in wellness. The Ideal Protein method centers around reduction of carbohydrate very efficiently.

Finally, the third bolded passage clearly states that this focus on carbohydrate reduction has to go on beyond reaching your target goal. It is how you maintain yourself in dietary wellness. If you think you can go back to the way you were eating before then think again. You can’t! People can see this logically but emotionally and behaviorally they have a lot of difficulty making the switch. The reasons are many as to why people have this difficulty and could be the subject of another post but suffice to say that myself and these authors shout out that you need to learn the lessons of reduced carb intake.

I go through the work it takes to help people reach target weight because the side effects are longer life and increased wellness for them. I want my patients to live long functional happy lives and target weight is a lifestyle choice. Your choice. Until science shows me a healthier pathway to guide patients to achieving their target weight then I will use the Ideal Protein method. My choice. As my clinical motto states, “Health is hard work, not a birth right. Let’s work on it together.

_______________________________________________________________________

“A Preventable Soprano Death”

As we mourn actor James Gandolfini’s sudden passing we should reflect on the teachable moment his untimely demise presents. While we are all mortal, if modern diagnostic blood tests were routinely performed and any discovered abnormalities were treated with proper lifestyle and appropriate pharmacological intervention, premature death from atherosclerotic coronary heart disease (CHD) would likely disappear. In 2009 coronary heart disease (CHD) killed 787,931 people: 1 out of every 3 deaths1. A large number of these are entirely preventable.

Mr. Gandofini’s death is quite reminiscent of Tim Russert’s sudden and tragic passing, a man who had extensive and ultimately fatal atherosclerosis, despite having well-treated cholesterol levels and a normal cardiac stress test. Despite classic (and incorrect) teaching, humans do not die from severely narrowed or blocked coronary arteries or “pipes.” The fact is that the real cause of heart attacks is the presence of small, non-obstructive cholesterol-laden plaques that suddenly rupture and rapidly induce blood clots that obstruct the artery, which causes blood flow to the heart to be blocked leading to injury or death of heart muscle.

The only absolute requirement for plaque development is the presence of cholesterol in the artery: although there are additional heart risk factors like smoking, hypertension, obesity, family history, diabetes, kidney disease, etc., none of those need to be present. Unfortunately, measuring cholesterol in the blood, where it cannot cause plaque, until recently has been the standard of risk-testing. That belief was erroneous and we now have much better biomarkers to use for CV risk-assessment. The graveyard and coronary care units are filled with individuals whose pre-death cholesterol levels were perfect. We now understand that the major way cholesterol gets into the arteries is as a passenger, in protein-enwrapped particles, called lipoproteins.

Particle entry into the artery wall is driven by the amount of particles (particle number) not by how much cholesterol they contain. Coronary heart disease is very often found in those with normal total or LDL-cholesterol (LDL-C) levels in the presence of a high LDL particle number (LDL-P). By far, the most common underlying condition that increases LDL particle concentration is insulin resistance, or prediabetes, a state where the body actually resists the action of the sugar controlling hormone insulin. This is the most common scenario where patients have significant heart attack risk with perfectly normal cholesterol levels. The good news is that we can easily fix this, sometimes without medication. The key to understanding how comes with the knowledge that the driving forces are dietary carbohydrates, especially fructose and high-fructose corn syrup. In the past, we’ve often been told that elimination of saturated fats from the diet would help solve the problem. That was bad advice. The fact is that until those predisposed to insulin resistance drastically reduce their carbohydrate intake, sudden deaths from coronary heart disease and the exploding diabetes epidemic will continue to prematurely kill those so afflicted. While obesity and insulin resistance often co-exist, 1 out of 5, or (20%), of afflicted patients have a normal body mass index (BMI). That is why testing and correctly interpreting the right blood tests are so important. And for goodness’ sake, if you want to live longer, start reducing the amount of dietary carbohydrates, including bread, potatoes, rice, soda and sweetened beverages (including fruit juices), cereal, candy – the list is large).

James Gandolfini’s death is a tragedy, and if history is our guide, our guess is that we will find that his passing was likely preventable. It’s important for both doctors and families to learn these lessons, so that similar tragedies are prevented from occurring in our own families. Bill Clinton (also a victim of a preventable heart attack) won the 1992 election with the slogan, “It’s the economy stupid.” When it comes to heart disease, a similar quip is equally as powerful and important: “It’s the particles, stupid.”

James Joseph Gandolfini, Jr. (September 18, 1961 – June 19, 2013) was an American actor best known for his role in The Sopranos as Tony Soprano, a troubled crime boss struggling to balance his family life and career in the Mafia. Gandolfini garnered enormous praise for this role, winning both the Primetime Emmy Award for Outstanding Lead Actor in a Drama Series and Screen Actors Guild Award for Outstanding Performance by a Male Actor in a Drama Series three times. Gandolfini’s other roles include the woman-beating Mob henchman Virgil in True Romance, enforcer/stuntman Bear in Get Shorty, and the impulsive Wild Thing Carol in Where the Wild Things Are2.


A commentary authored by:

Thomas Dayspring MD, FACP, FNLA Director of Cardiovascular Education, The Foundation for Health Improvement and Technology, Richmond, VA. Clinical Assistant Professor of Medicine, University of Medicine and Dentistry of New Jersey, New Jersey Medical School.

James Underberg MD, FACP, FNLA Clinical Assistant Professor of Medicine in the Division of General Internal Medicine at NYU Medical School and the NYU Center for Cardiovascular Disease Prevention . Director of the Bellevue Hospital Primary Care Lipid Management Clinic.


References:

(1) Heart Disease and Stroke Statistics—2013 Update: A Report from the American Heart Association Circulation. 2013;127:e6-e245.

(2) James Gandolfini: http://en.wikipedia.org/wiki/James_Gandolfini, accessed 6/24/2013.

Chocolate Zucchini Cookies

This recipe and the image is from a fabulous website by Amber Baldwin. I encourage you to visit the site. In fact, I insist you go visit the site. The Ideal Protein Recipe page alone is worth the browsing – http://www.lamberjules.com/ideal-protein-recipes/.

There are 10 recipes on the page. But not just the recipes, Ms. Baldwin has gone to the considerable effort to show step by step how to make the recipe and has included wonderful pictures that make you drool. You can almost taste each recipe you look at.

There are many other recipes on the website but while you are doing the Ideal Protein protocol you must stick to the recipes on the page referenced above. When you are at your goal weight however give the other recipes a whirl.

While you are there browse through the rest of Ms. Baldwin`s material. She gives a personal blow by blow of her own weight loss journey and there are untold lessons to be learned while reading her articles and stories. I tip my hat to Ms. Baldwin. It is not easy to put yourself out for scrutiny the way she has and we all can recognize ourselves in several parts of her journey. Thank you Amber Baldwin.

IP-Chocolate-Zucchini-Cookies-Feature

Ingredients:

  • 1 packet Ideal Protein Crispy Cereal
  • 1 packet Ideal Protein Chocolate Drink Mix
  • 2 egg whites
  • 1 tsp baking powder
  • 1.5 tsp coconut oil
  • 2 tsp Torani Sugar Free White Chocolate Syrup or 1 pack of Splenda or Stevia
  • Dash of cinammon
  • Dash of Sea Salt
  • 1 tsp vanilla extract
  • 2 cups shredded Zucchini

Instructions:

  1. Preheat oven to 350.
  2. Using a rolling-pin, gently crush the Ideal Protein Crispy Cereal while still in the unopened package.
  3. Mix all ingredients together except for zucchini until thoroughly mixed.
  4. Then add shredded zucchini (blotted dry with a paper towel) and blend into chocolate mixture.
  5. Spray your non-stick Whoopie pie pan or a muffin pan with a non-stick spray and then evenly add your chocolate mix to make 12 cookies.
  6. Place in oven for 12-15 minutes and then let cool in pan.

Notes:

Serves 2 (1 serving is 6 cookies which is 1 Ideal Protein meal and 1 cup of vegetables)

Mushroom Vegetable Soup

Ingredients

  • 4 oz. water
  • 1 packet Ideal Protein Mushroom Soup
  • 8 oz. low sodium beef broth
  • 1 c sliced mushrooms
  • 1/2 c chopped broccoli
  • 1/2 c fresh spinach

Spray sauté pan with Pam or olive oil spray. Sauté mushrooms and broccoli until tender crisp. Remove from heat, add spinach. Put veggies, broth, water, and soup packet into blender.

Blend, heat, and serve.

Tandoori-Style Chicken (BBQ)

tandoori chicken

Ingredients

Marinade:
16 oz. plain yogurt 0% fat
1 Tablespoon grated ginger root
2 cloves garlic, minced
2 teapoons paprika
1 1/2 teaspoons ground cinnamon
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cloves

2 1/2 pounds bone-in chicken pieces (breasts, thighs, or drumsticks)
1 medium cucumber, sliced

Preparation:

For the marinade: in a medium bowl, whisk together all marinade ingredients. Rinse chicken and pat dry. Place chicken pieces in a Ziploc bag set into a deep bowl. Pour marinade over chicken and close bag. Marinate in the refrigerator overnight, turning bag occasionally to distribute marinade. Remove chicken from bag, reserving marinade. Set barbeque to medium-low heat. Place chicken pieces, bone side down, in center of cooking grate. Grill 45 to 60 minutes or until chicken is tender and juices run clear, brushing with reserved marinade during the last 15 minutes of grilling time. Serve with sliced cucumber.

Tandoori is a mixture of spices commonly used in Indian cuisine. It is a fine red-brown powder. It has a very rich and subtle taste, which gets enhanced when cooked. It is not very spicy(less than chilli powder or curry for instance) and very aromatic. Ingredients used to make tandoori may vary in number and proportion but it is normally made with the following spices: mild pepper, paprika, garlic, chilli pepper, thyme, cilantro, salt, cumin, black pepper, celery, caraway, rosemary, clove, bay leaves, and cinnamon.

Serves:  6
Per Serving:  291 cal, 15 g fat, 24 g protein, 8 g carbohydrates

Preparation Time: 15 minutes
Marinating Time: 24 hours
Cooking: 45 to 60 minutes

Alfredo with a Zing!!

dip_24oz_USA_jalapeno

 

I decided I would make the Ideal Protein Basil & Tomato Rotini with sautéed vegetables and the Walden Farms Alfredo Sauce for lunch one day.

I’ve never really been a white sauce person; however was looking to change-up the rotini a bit.  When I tasted the Alfredo sauce, I found it just a bit “sweet” for my liking and I wasn’t sure lunch would be a success.

I had recently purchased a container of Skotidakis Jalapeno Greek Yogurt Dip that I was using sparingly when making veggie wraps with the Ideal Protein Potato Puree.  I decided to try a couple of tablespoons in the Alfredo sauce (ratio was 1/2 cup of Alfredo, mixed with 2 tbsp of yogurt dip).

I was pleasantly surprised when I heated my lunch the next day – wonderful flavour with a bit of a kick.  So sharing my recipe as follows:

Ingredients

  • 3/4 cup chopped mushrooms
  • 3/4 cup chopped zucchini
  • 1/2 cup finely chopped broccoli
  • 1/2 cup Walden Farms Alfredo Sauce, combined with
  • 2 tbsp Skotidakis Jalapeno Greek Yogurt Dip
  • 1 pkg Ideal Protein Rotini (plain or tomato/basil)

Saute all chopped vegetables and mix with Alfredo Sauce and yogurt dip.  When ready to eat, mix with cooked rotini.

Nutritional information for the yogurt:

2 tbsp = 50 cal and 2 g carbs

 

Lime Cilantro Cauliflower “Rice”

 

Lime Cilantro Cauliflower Rice

 

  • 1 head cauliflower, cut into florets (yields approx 4 cups)
  • 1 tablespoon water
  • 1 lime, zested and juiced
  • 1/2 cup chopped cilantro
  • 2 tbsp butter (not suitable for Phase 1 and Phase 2)

Directions:

  1. Grate cauliflower florets or pulse in a food processor until it resembles rice.
  2. Place grated cauliflower and water in a microwave-safe covered dish.
  3. Cook cauliflower in microwave on high until tender, about 7 minutes.
  4. Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.

Makes four 1-cup servings.

Potato Puree Wrap

IMG_1814

  • Ideal Protein Potato Puree
  • 75 ml water

Mix water with Potato Puree and spread in a preheated pan on medium heat.  Flip over once the bottom has set.  Fill with your favorite ingredients.  For example:  Cucumber, peppers, onions and tomato tossed in a bit of olive oil, lemon juice & Mrs. Dash.  The bread is mild in taste but thick enough to hold a lot of veggies.