Lime Cilantro Cauliflower “Rice”

 

 

• 1 head cauliflower, cut into florets (yields approx 4 cups)
• 1 tablespoon water
• 1 lime, zested and juiced
• 1/2 cup chopped cilantro
• 2 tbsp butter (not suitable for Phase 1 and Phase 2)

Directions:

1. Grate cauliflower florets or pulse in a food processor until it resembles rice.
2. Place grated cauliflower and water in a microwave-safe covered dish.
3. Cook cauliflower in microwave on high until tender, about 7 minutes.
4. Stir lime zest, lime juice, cilantro, and butter into cooked cauliflower until well blended.

Makes four 1-cup servings.